Chocolate Banana Cream Pudding

Ingredients;

• 4 small frozen bananas, cut into rounds
• 120mL coconut milk
• 2 T raw cacao powder
• strawberries or blueberries, for serving

Method:

1. In a  food processor or high-speed blender, pulse the bananas, coconut milk and cacao powder until smooth and creamy.
2. Serve with sliced strawberries and/or blueberries.
3. Eat immediately to prevent melting.

Serves 2

Recipe courtesy of Dr Carolyn Dean, MD, ND from Magnesium – The missing link to better health